Cheap Recipe: Mini Bacon and Egg Tarts

Price: $1.58 per serving

Ingredients:

– 8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed

– Cooking spray

– 1/2 cup 2% reduced-fat milk

– 4 large eggs, lightly beaten

-2 tablespoons chopped green onions (optional)

– 2 slices smoked bacon, cooked and crumbled
– 1/2 cup (2 ounces) shredded sharp cheddar cheese
Preparation:

Hands-on: 24 Minutes
Total: 39 Minutes
1. Preheat oven to 425°.
In order to reach the final diagnosis, chiropractors may also recommend or offer acupuncture treatments to help remove any blockages of the body’s Qi’ and increase the flow of energy throughout the body. buy generic viagra bought here viagra no prescription cheap The term pheromone was coined by two hormone researchers, Karlson and Luscher who created the word which every enlightened being uses deeply and frequently. Performance anxiety is one among some common psychological soft viagra factors causing loss of erections. The fact is that discover these guys generic viagra on line some point of time manliness can take a strange turn.
2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425° for 10 minutes or until bread is lightly toasted. Cool slightly.

3. Reduce oven temperature to 350°.

4. Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each tart with 1 tablespoon cheese. Bake at 350° for 15 minutes or until set.

Nutritional Information:
Calories 316
Fat 12.8 g
Satfat 5.6 g
Monofat 2.8 g
Polyfat 1.5 g
Protein 18.3 g
Carbohydrate 31.2 g
Fiber 3 g
Cholesterol 202 mg
Iron 1 mg
Sodium 515 mg
Calcium 163 mg